Every Wednesday we offer a vegetarian curry in addition to our regular menu to give you a little taste of South Asia. Dishes vary from week to week, but have so far included:
Chick Pea & Spinach Curry - A hot, rich curry made with fresh ginger, garlic, green chillies and freshly ground cumin, cardamon and cloves.
Spiced Potato - A dry, filling dish with chilli and fennel.
Butternut Squash & Pea Masala - Served with an aromatic gravy flavoured with cardamon, cloves and chilli.
Each week our curries are served with:
Dhal - Mildly spiced lentils with turmeric served with fresh chopped coriander.
Hot Pickle - Tomato or mango with lime juice, garlic and green chilli.
And either rice or chapatis
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